COCOA IN GRAINS
Ingredients: 100% Cocoa.
Presentation: Cocoa beans / Organic cocoa beans (toasted and raw).
Place of origin: Junín – Peru
Benefits:
• Rich in antioxidants and minerals.
• Rich in essential fatty acids
• Antidepressant and aphrodisiac.
• Prevention of cardiovascular problems.
• Combat fatigue.
• Helps control blood pressure
Consume:
• As Snacks.
• In integral pastry.
• In the chocolate industry.
• In the production of liquors.
Any
query? We want to help you!
query? We want to help you!
We are committed to you, because your well-being is our priority,
and because we do what we say, we have certifications of good practices in manufacturing (BPM) and food safety (HACCP).
Organic Certificationfor Japan
Organic Certificationfor USA
Certification of hazard analysis and critical control points
Organic Certificationfor Europe