CAÑIHUA POWDER
Ingredients: 100% Cañihua
Presentation: Cañihua powder.
Place of origin: Puno and Cusco – Peru
Benefits:
• It has a composition of 65% carbohydrates, between 15% and 18% protein (with a high content of essential amino acids, especially lysine) also contains between 6% -8% fat, which makes it an ideal source of vegetable protein.
• Contains many vitamins of group B (B1, B2, etc.), magnesium, vitamin E, phosphorus, calcium, iron, etc.
• Contains flavonoids and other phenolic compounds, surpassing almost all other cereals and pseudocereals.
• It contains a large amount of quercetin important for the restoration of the microbiota and intestinal wall.
• Omega 3.
• Contains folic acid.
• It is gluten free.
Consume:
• As instant cereal.
• In smoothies and juices.
• In pastry and bakery.
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Organic Certificationfor Japan
Organic Certificationfor USA
Certification of hazard analysis and critical control points
Organic Certificationfor Europe