Cacao Nibs with Stevia

Special Cacao Nibs of origin glazed with Stevia. (Special Cacao of origin)

Special Cacao of origin chosen from the origin in our plantations in the eastern region of Peru allows us to offer a product of superior quality.
The levels of fermentation, dehydration, grain selection and parameters allowed to express the fruity, sweet and floral aromas of all our Cacao beans.
In addition to our careful processes; Our Nibs have been glazed with Stevia making it in a super snack sweet-tasting and low-calorie.
Each Nibs that you’ve consumed tell a story.

Uses:

As an appetizer, snacks, in a fruit salad, yogurt, etc.
In conventional confectionery and integral repostery.

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We are committed to you, because your well-being is our priority,
and because we do what we say, we have certifications of good practices in manufacturing (BPM) and food safety (HACCP).

Organic Certification
for Japan
Organic Certification
for USA
Certification of hazard analysis
and critical control points
Organic Certification
for Europe