BLACK FREJOL
BENEFITS:
This legume stands out as an excellent source of energy, protein and fiber, as well as vitamins and minerals.
CONTENT / FEATURES:
– An excellent source of energy
– They have a low glycemic index
– They are an excellent source of fiber
– an excellent source of protein and low fat
– Source of vitamins and minerals
USE:
-Soup
-Salad
-Seconds
-Burgers
Any
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query? We want to help you!
We are committed to you, because your well-being is our priority,
and because we do what we say, we have certifications of good practices in manufacturing (BPM) and food safety (HACCP).
Organic Certificationfor Japan
Organic Certificationfor USA
Certification of hazard analysis and critical control points
Organic Certificationfor Europe