GELATINIZED MACA
Ingredients: 100% dehydrated Maca.
Presentation: Gelatinized Maca flour / organic gelatinized Maca flour.
Place of origin: Junín – Peru.
Benefits:
• High content of amino acids, carbohydrates, minerals such as calcium, phosphorus, zinc, magnesium, iron.
• High content of vitamin B1, B2, B3.
• Copper, selenium, zinc and iron content.
• Helps regulate the endocrine system by strengthening fertility, sexual function, digestion, brain, nervous system, immune system and elevate energy levels.
Consume:
• In baking and bakery
• As a nutritional supplement.
• Mix of juices, smoothies and yogurts.

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We are committed to you, because your well-being is our priority,
and because we do what we say, we have certifications of good practices in manufacturing (BPM) and food safety (HACCP).
Organic Certificationfor Japan
Organic Certificationfor USA
Certification of hazard analysis and critical control points
Organic Certificationfor Europe


